Earl grey hamantaschen 伯爵茶哈曼耳朵

Earl grey hamantaschen 伯爵茶哈曼耳朵
Yield 10 hamantaschen

Ingredients

• Butter, 38g, at room temperature

• Earl grey tea, ground, 5g

• Granulated sugar, 65g

• Lemon zest, from ½ lemon

• Eggs, 1, plus one for egg wash

• All purpose flour, 145g

• Baking powder, 2g

• Salt, 1g

Filling ingredients

• Almond flour, 65g

• Granulated sugar, 65g

• Salt, 1g

• Egg white, 20g

• Almond extract, 2g

• Strawberry jam, 2 TBS

Instructions

1. Preheat oven to 350 F

2. Mix the lemon zest with the sugar. Combine the butter with the lemon sugar, mix until fluffy. Add in the egg and mix to combine.

3. In a separate bowl, combine the dry ingredients together. Add the mixture into the egg mixture. Mix to combine.

4. Wrap the dough with plastic wrap and place in the fridge for at least 15 minutes.

5. Mix all marzipan ingredients in a bowl. Divide it into 10 equal balls. Flatten the balls into discs. Brush with egg wash. Coat one side with sprinkles.

6. Line a baking sheet with parchment paper. Place the chilled dough on a floured workspace. Roll out the dough to ⅛”to ¼” thick. Use a 3 ¼” cookie cutter to cut the dough into 10 rounds. Place the rounds on a lined baking sheet. Place the jam in the center of the dough, about 1 tsp each. Top with the marzipan disc. Brush the dough with egg wash. Pinch the round together to form a triangle. (or fold the edge together to get a triangle). Brush with egg wash, and chill in the fridge for about 2-3 minutes.

7. Bake for 13-17 minutes. Cool on rack.