Miso Tahini Zucchini Bread 味噌芝麻櫛瓜麵包

Miso Tahini Zucchini Bread 味噌芝麻櫛瓜麵包

Yield 1 medium loaf

Ingredients

• Eggs 2

• Granulated sugar 50g

• Olive oil 50g

• White miso 70g

• Tahini 70g

• Zucchini, 2 medium, shredded to get 245g

• Baking powder 2g

• Baking soda 5g

• Salt 4g

• All purpose flour 265g

Instructions

1. Preheat the oven to 350 F. Line a 9 x 5 loaf pan with parchment paper.

2. Mix the eggs and sugar together in a large mixing bowl. Add in the olive oil, miso, and tahini in the bowl, continue to mix until well combined. Fold in the shredded zucchini.

3. In a separate bowl, combine the flour, salt, baking soda and baking powder. Fold the dry ingredient mix into the wet ingredient bowl. Stop when all ingredients are combined. Do not over mix it.

4. Pour the batter into the prepared pan. Bake for 65-75 minutes, until when inserting a cake tester in the center, it comes out clean and the center temperature reaches 212F.

5. Cool in the container on the rack for 10 minutes and then remove the bread from the pan to cool on the rack completely.